After studying chemistry in Paris XI and graduating in oenology in Reims in 1993, Nathalie Falmet took over the family estate and became a winegrower in the ‘Côte des Bar’. She is both a winemaker and a certified Oenologist. She works in parallel in both lines of work.

The vineyards of 3.40 hectares, are managed with sustainable cultivation on higher Kimmeridgian clay-limestone soil where grape varieties, soils and specific plots of land express themselves naturally. Together with different methods of winemaking, she produces a variety of vintage and multi-vintage wines. Nathalie's philosophy of growing the vines, vinification and winemaking is of course the healthiest, as far as the respect of nature is concerned, but it also leads to a purity and unmatched quality of wine. She works the vineyards with a sustainable farming approach, with a focus on small artisanal production overall. Her goal is to place her wines where the consumer is an oenophile that can appreciate the multi-faceted dimensions of the wines, the singularity of some of the single plot wines, and the overall exceptional quality she strives for.

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Her philosophy in her own words: "In my opinion, the typicality of a wine is nothing more than the combination of a soil type, a microclimate, a plant and man. It is possible to love a wine simply by appreciating the person who made it. Behind every label there is a winemaker and it is essential not to disassociate the two. Of course, the soils have a considerable influence and in each territory, in each municipality, the winemaker makes the difference between their wine and their neighbor’s"

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Nathalie has her own in-house laboratory to do the analysis on the wines. Her vinification techniques are broad, employing various vessels including various amphora, thermo-regulated steel vats, and 350 L casks.

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